If you’re looking to spice up your dinner routine, a tasty spicy minced pork salad might just be the perfect dish for you. This vibrant and flavorful recipe combines the rich taste of seasoned pork with fresh herbs and vegetables, making it an ideal choice for those who enjoy a little heat in their meals. The beauty of this dish lies in its simplicity and versatility, allowing you to adjust the level of spiciness according to your preference.
To begin, gather all necessary ingredients: 500 grams of minced pork, two tablespoons of vegetable oil, three cloves of garlic (minced), one small onion (finely chopped), two tablespoons of fish sauce, one tablespoon of lime juice, one tablespoon of soy sauce, one teaspoon sugar, two red chili peppers (sliced thinly), a handful each of fresh mint leaves and cilantro (roughly chopped), half a cucumber (sliced into thin rounds), and lettuce leaves for serving.
Start by heating the vegetable oil in a large pan over medium heat. Add the minced garlic and onions once hot enough; sauté them until they become translucent. Next comes the star ingredient—add the minced pork into the pan. Stir continually while breaking up any clumps so that it cooks evenly throughout. Once Laab Moo Recipe browned thoroughly after about five minutes or so on moderate flame levels without burning anything down there yet still maintaining juicy textures overall within meats themselves too alongside other veggies involved here as well during process steps taken thus far already mentioned earlier above indeed!
Now it’s time to infuse some flavor!
